Kolawole Ajayi, a veteran educator who spent 13 years teaching in Nigeria’s nursery and primary school system, has transitioned into full-time entrepreneurship by launching a suya and barbecue business in London.
The career shift, which has gained traction on social media, reflects a growing trend of professional migration and the search for better-paying opportunities. Ajayi’s transition began long before his relocation. He ran his culinary business as a side hustle for over a decade while continuing his teaching career and building a presence on YouTube.
According to Ajayi, financial sustainability was the main reason behind his decision to leave the classroom and start the Suya business. He tracked the growth of his side ventures until they reached a stable income level.
“I was doing it for like 13 years as a side hustle.
I was cooking, doing YouTube videos, catering for people, and doing barbecues,” Ajayi stated.
“When my passive income became about half of my salary,
I decided to leave my nursery job and focus on this full-time.”
Although the business offers higher profit margins than his teaching salary, Ajayi said the UK market comes with unique challenges. He noted that weather conditions, especially strong winds, have disrupted his setup and scattered ingredients during outdoor operations.
Public reaction to the story has been mixed. Many social media users praised his resilience and adaptability. One TikTok user, @MrsHil, confirmed his background, writing:
“He managed my children’s nursery.
Nice to see him thriving.”
However, others expressed concerns about food hygiene and the wider issue of Nigeria’s education sector losing experienced professionals to migration.
The story continues to fuel discussions about economic inequality, professional migration, and the financial realities facing educators in Nigeria.
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